What you drinking tonight?

Discussion in 'Lounge' started by MrOrange, Jan 14, 2017.

  1. Cyborgbot

    Cyborgbot Guest

    nah, they’re bollocks - only dispensing a small measure each time! Quicker to pour from the bottle.
     
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  2. stinger

    stinger Senior Member

    Nov 28, 2017
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    26 quid in Morrisons, 50 quid at the Dalwhinnie distillery

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  3. Helmut Visor

    Helmut Visor Only dead fish go with the flow
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    Oct 3, 2018
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    A nice Pinot Noir now I'm home ;);)
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  4. dilligaf

    dilligaf Guest

    :grinning: Found a half drunk bottle of Jack Daniels in my trailer tonight :heart_eyes:
    So no prizes for guessing what I’m doing :party::imp::p
     
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  5. Cyborgbot

    Cyborgbot Guest

    searching for the other half behind the sofa?
     
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  6. Sandi T

    Sandi T It's ride o'clock somewhere!
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    Dec 3, 2018
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    Aaack! :p Vodka and tonic is sacrilegious, DD! It should be a GAT. Gin's the way to go when it comes to booze and tonic. Be sure to add lots of lime too. For some reason, citrus seems to go well with sun and sand. :cool::sun: I don't know if the tonic is medicinal but the gin sure it! And the Vitamin C in the lime staves off scurvy. Yeah, it definitely looks like life is tough for you at the moment. ;)
     
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  7. Tony Rokins

    Tony Rokins Active Member

    Jun 26, 2017
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    Reading, U.K.
    Don't know yet. Staying away from home tonight as on customer site early tomorrow. Yet to visit the bar.....
     
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  8. Tony Rokins

    Tony Rokins Active Member

    Jun 26, 2017
    181
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    Reading, U.K.
    Doom Bar....is tonight's beer of choice

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  9. Tricky159

    Tricky159 Member

    Jul 15, 2018
    38
    18
    South Wales
    Anybody tried Chaplin & Cork's Somerset vintage cider ? Looking at the label it's made by the people that made Babycham, doesn't taste like Babycham but after two bottles of Hardys"Stump " Merlot what does anything supposed to taste like ?
    I maybe pissed again.. Please feel free to ignore this posting.
     
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  10. Sandi T

    Sandi T It's ride o'clock somewhere!
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    Dec 3, 2018
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    Maybe it's just a fruit smoothie, DD?? Just giving Mrs. DD the benefit of the doubt. ;)
     
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  11. MrOrange

    MrOrange Guest

    When in Rome......

    You can drink WTF you like, bit I'm in a wee town in Portugal called Sagres.
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    Seems a sin not to.:cool:



    Not brewed here, just has the same name ???? Two big beer brands in Portugal are Sagres and Super Bock, box of Super Bock will be next:p
     
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  12. Vulpes

    Vulpes Confused Member

    Mar 14, 2018
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    Did you go see the lighthouse at Cabo de São Vicente? Impressive views from there!
     
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  13. MrOrange

    MrOrange Guest

    Yep, our third time here. Good weather and not too touristy. Loads of surfers, supposed to be good beaches, maybe Atlantic meeting the Med, etc.
     
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  14. Vulpes

    Vulpes Confused Member

    Mar 14, 2018
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    We did a trip a few years ago starting in Faro, along the coast to lagos, Sines (craphole), Evora and on to Lissabon and Sintra. Thoroughly enjoyed it.
     
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  15. John Ryan

    John Ryan Well-Known Member

    Feb 27, 2019
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  16. MrOrange

    MrOrange Guest

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    Wonder what it's like with Irn-Bru ??? :p
     
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  17. DCS222

    DCS222 Guest

    Vin rouge... non-specific gets yer pissed type
     
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  18. MrOrange

    MrOrange Guest

    As you know, not the biggest whisky fan, but Macallan is actually my preferred whisky. Very smooth. :cool:
     
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  19. Oldfart

    Oldfart Senior Member

    Oct 25, 2019
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    Staffs Moorlands
    Titanic Plum Porter, or if I'm really lucky a bar selling the Reserve version. Definitely a beer-boots job

    Oldfart

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  20. Sandi T

    Sandi T It's ride o'clock somewhere!
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    Dec 3, 2018
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    A delicious rye on the rocks, High West "Double Rye!". High West Distillery is located in Park City, Utah. It's Utah's first legal distillery since 1870 and is the world's only "ski-in gastro-distillery". High West also has the world's only distillery-dude-ranch, the Blue Sky Ranch in Wanship, Utah.

    This rye is created from two two rye whiskeys both aged a minimum of two years. I wasn't sure until I read the back of the bottle why it was named "Double Rye!". So just in case the name was a command to pour a double, I did. :blush:

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