What you drinking tonight?

Beavertown Neck Oil

 

Well it’s worth a go, actually it’s very nice!!

 

Appletons is a superb rum

 

Still on pissin Fentimans Ginger Beer

 

I‘ll try it then, Jez.

Connemara is one of the few if not the only Irish Single Malts with a distinct peaty taste.
And it comes from one of my favorite Irish counties (Galway).



Cheers

 

That's bloody true DD, l found this smooth-as-a-virgin's-labia Whiskey when l was at Dublin airport last year.......................& it's sooo good l ordered another 3 x 1ltr bottles when l got back & had them shipped!!!

 

I got lost in a World of beer,women,bikes & partying when l was younger, & the rest of my time was just wasted doing that bloody 4 letter *word!



*WORK

 

DD, have you tried Bushmills 10 year old? Seriously good stuff.

Anyway, I'm just getting my constitution up to speed for the GMU having been given a couple of bottles of JD, which I've honestly never tried before, so had a couple of snifters after I got home from w*rk. A bit sweet for me perhaps, but not at all unpleasant. And currently enjoying a dramgwydd (wee dram for those who don't speak Taff) of Penderyn Madeira Finish single malt which is from the Brecon Beacons distillery. A really pleasant tipple.

 

I just love some of those 'TCP' whiskies - some truly do remind you of the inside of a medicine cabinet. When I first started on whisky I could not stomach the heavily peated stuff. Now I can't get enough of it.

I used to really like Talisker Storm, but less so nowadays. No. 1 son and I had a single malt day last Saturday to celebrate his birthday; started with a bottle of Hattingley Valley English sparkling wine (recommended) to get us in the mood for lunch, then warmed up with a trip round the British Isles - Cardhu, various Penderhyn, Bushmills 10 and St Georges (Norfolk, and really nice), before an evening devoted to briney, smokey and peated - Bowmore 10, Laphroaig 10, Ardbeg 10 (up till then our very favourite) and finishing with Ailsa Bay from the new(ish) distillery in Girvan Ayrshire, and oh my, what a wonderful whisky and our new favourite. No. 1 son reckoned the first impression on the nose was smoked haddock, then we narrowed it down to Arbroath Smokies (kippers).

As for tyre pressures, I do have an 'expert's' views. I'll post in a bit.

 

Full on the palate with a linger aftertaste of menthol and turpentine

 

As l sold some roof vents (the spinning ones) for $100 yesterday the missus is gonna treat me to a meal at Charlies Steak Ribs & Ale restaurant here in Branson, so l've found (after much research) that they have a micro brewery sourced IPA that will knock yer socks off & make you regret that "one for the road!"
http://charliesbranson.com/

 

Wow did not see her standing their when I took the photo.
Tucker

 

RUM yet again In fact Rum Punch tonight!

 

One of my tipples a couple of nights ago in a Berlin bar :-



The two dark ales were not to my taste really but the rest were. I especially like the wheat
beer in Germany and look forward to my next trip there.

 

I'll just settle for a beer tonight, as I'm saving this one for a special occasion.