What you drinking tonight?

Happy hour in the back yard. I’m the bartender tonight. This Is a Manhattan made with Redemption rye, Dolan vermouth, and Angostura bitters plus a Luxardo cherry and a lemon twist. I haven’t tried adding the lemon twist prior to this evening but saw it touted in an Esquire article on Manhattan’s. It’s a nice twist!

 

The Aberlour is rather nice.
Only a couple of weeks before I have to go back to work
Why do I feel slightly inebriated - think my name shouldd be Edna

 

busy day in the garage so a bottle of red and Tamnavulin chaser (Y)

 

An engineer would say @Sandi T you have a defective glass

 

Or maybe defective ice, ODA. It's one of those glasses you freeze with an insert so half the glass ready for a pour and the other half is ready to chill it.

 

As I'm waiting for my slow cooking short ribs I thought I'd have a wee snifter.. the dog is waiting, too...

 

I’ll drink to that. But later.
Cheers,Ken.

 

Love the dog shot mate!

 

She likes her chair...

 

she likes what’s in the bbq better.......

 

Definitely! But for now, patiently waiting...

 

Same as what I’m having. Can’t go wrong with a good GnT.

 

Was the G&T ratio 1:1??

 

No, but it was potent... more like 1:2...

 

Tonight I'm sipping through about three fingers of Woodford Reserve double-oaked Bourbon.

 

Tonight I'm sipping through about three fingers of Woodford Reserve double-oaked Bourbon.

 

A nice glass or two of Moulin-A-Vent

 

Twice, apparently...

 

In my defense, it is really good bourbon. (note to self: don't drink and post)