The Ham, Egg And Chips Thread

A great idea for a thread Mr @steve lovatt. The next time at my local J&S cafe I will sample their awesome offering... watch this space.

 

Totally disgusting all those poor old pigs and cows being slaughtered to accommodate bloody brown sauce. I'll have the rest though.
Regards
Joe.

 

Dozers Dad.
Sorry nothing but Chicken or fish but mostly veg. And you will like this one I love my good old spuds. Sorry to disappoint. But you peeps go on enjoy you breakie I will just close my eyes.
Regards
Joe.

 

You’ve soon forgotten your Bradford roots
You tart

 

Dozers Dad
Sometimes I wonder my self. I smell it when Tracy decides to have a bacon sandwich I almost cry that smell. Yes you're right of course I am a poor excuse of an Irish Man. No red meat don't swear, Talk to my self mostly rubbish as you all know. Maybe I should emigrate to some little distant island and disappear.
Regards
Joe.

 

Dozer Dad.
Well you're a first to say that. And I know you wouldn't lie to me. I will just have to buy some Guinness and a bottle of Bushmills black Bush and see if I can improve my stance. Maybe a bacon butte might just be a step to far for now.
Regards
Joe.

 

I feel that some order needs restoring to a worthy thread, as this one seems to be getting dragged along a dirt street behind a wild horse! Lets stay on track please... egg, chips n ham... not breakfasts, not sycophantic “man love”... what the bloody hell is going on?

Egg, Chips n Ham is the nearly perfect Friday pub dinner alongside a “couple” of pints of Hartley before going back to the workshop for a creative engineering session... I was happier without the ham (bizarre), not necessary for the session opener, but a couple of double yolkers n big ass chips were perfect!

 

So we're down to ham, spuds, eggs, and now beer, and probably some salt and a personalized condiment.

Egg choices
Ham choices
Spud choices
Beer choices
Salt choices WTF, let's just say it's personalized, hell no there's a difference

 

No salt on your roads yet Steve? I did consider going out today, but so much salt on the roads gave it up as a bad job.

 

Hat off to you mate. Although I did give my tiger a coat of ACF50 today, so maybe in the next couple of days after the rain I might get a ride.

 

Well as @steve lovatt was scoffing cake this was my delicacy for today,

at the Osborne view Hill Head

 

Is that curry sauce, mustard or picallili?

 

Just found this thread, and coincidentally just had Gammon, chips and 2 fried eggs for me tea

Bit of Heinz Tom ketch on the side

 

Piccalilli, there’s one for you to look up @Sandi T.

 

Essential with eggs

 

Not on a fried egg surely ?
The yolk of a fried egg that is still soft contains the best natural sauce
in the universe, ideal for dunking your chip butty.

 

Thanks for the heads up, crispey! As I've said before, I learn something new on this forum most every day. Today it's piccalilli. That's a totally new one for me. And this Wikipedia article indicates that there's an American Midwest version of piccalilli. That's sure news to me. Maybe I was too far north (Minnesota) in the American Midwest. Does this Wikipedia article get the facts straight for British piccalilli??



To me it sounds a little odd to put something like this on eggs. Here's something we regularly put on eggs in the American Southwest. Delicious!